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Sundarban Bengal Betel Exporter is working from West Bengal (India) and is supplying Bangla Leaf in two varieties that are Paan and Mitha. These are popular for their sweet taste, which is naturally ingrained in it. These leaves have commendable digestive ability and hence are demanded all around. We cultivate these Bangla Leaf using organic pesticides and fungicides to ensure their 100% purity. These leaves are an important ingredient in most of the mouth fresheners. Adding on, these betel leaves are also used in various conventional remedies to cure ailments related to stomach and infections.